Trattoria di Carlo
8469 South Howell Ave.
Oak Creek, WI
(just south of Drexel Ave.)

Phone: 414-768-0001
Fax: 414-768-7278

Email Us!
www.dicarlopizza.com

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ITEMS SERVED BY THE PAN - READY WITHING THE HOUR!
Perfect for your Planned or Last Minute Parties.
Half Pan Serves 6 - 8 people, Full Pan Serves 15 - 20 People
Add Salad, All items by the pan come with garlic bread, extra sauce and parmesan cheese
Any item from our menu may be served by the pan.
By the Pan Entree Selections - Served as Full or Half Pan (If Available) -
Meat Lasagna - Freshly made Lasagna filled with Specially Seasoned Meat Sauce topped with Red Sauce & smothered with Mozzarella.
Ricotta Cheese Lasagna - Freshly made Lasagna filled with Seasoned Ricotta Cheese topped with Red Sauce & smothered with Mozzarella.
Gourmet Lasagna - Freshly made Lasagna filled with a combination of Seasoned Ricotta Cheese and Meat Sauce topped with Red Sauce and smothered with Mozzarella.
Mostaccioli - Topped with our Delicious Red Sauce.
Baked Mostaccioli - Mostaccioli topped with Red Sauce and smothered with Mozzarella.
Spaghetti - Topped with our Delicious Red Sauce.
Ravioli - Choice of Cheese or Meat served with Red Sauce.
Baked Ravioli - Choice of Cheese or Meat Ravioli topped with Red Sauce and smothered with Mozzarella.

Tortellini - Filled with meat, served with our Delicious Red Sauce.
Baked Tortellini - Meat filled Tortellini topped with our Delicious Red Sauce and smothered with Mozzarella.
Tortellini Alla Panna - Meat-filled Tortellini served with our Delicious Creamy White Sauce, Mushrooms, and Ham.

Stuffed Shells Fiorentina - Jumbo Shells stuffed with Homemade Ricotta topped with Red Sauce and Mozzarella.

Manicotti - Tube shaped Homemade Pasta filled with Ricotta topped with Red Sauce and Mozzarella.
Cannelloni - Tube shaped Homemade Pasta filled with meat topped with Red Sauce and Mozzarella.

Spaghetti Sicilliana - This dish is an authentic Sicilian Dish. Fresh tomatoes, Olive Oil, Garlic, Basil and sprinkle of Parmesan served with freshly cooked spaghetti.
Pasta Primavera Rotolo - Homemade tomato, spinach and egg Pasta rolled up between each layer is Seasoned Ricotta, and Spinach. Cooked to perfection and set on our delicious Red Sauce and covered with a White Sauce.
Fettuccini Alfredo - Fettuccini Pasta smothered in our homemade Alfredo Sauce. Available With Chicken or Shrimp.
Angel Hair Pasta - Topped with our Delicious Red Sauce
Spaghetti Alla Carbonara - Sautéed bacon, Prosciutto (Italian ham) and onions served with spaghetti in a creamy egg and Parmesan sauce.
Combination Platter - This dish gives you a Big Variety of Italian Cuisine. Stuffed Shells, Cannelloni and Meat Tortellini topped with Red Sauce and Baked with Mozzarella.
Lobster Stuffed Ravioli - A creamy marinara sauce sauteéd with garlic, smothered with freshly cooked ravioli filled with lobster.

Gnocchi - Italian style potato dumplings tossed in our Delicious Red Sauce.
Linguini Alla Vongole - Vongole (manila clams in the shell) sauteéd with garlic and seasoned, tossed in freshly cooked linguini.
Whole Wheat penne (no carbohydrates) pasta tossed with our delicious Shrimp Siciliana sauce.
Penne Sun dried tomato Penne pasta tossed with chicken, asparagus, spinach, sun dried tomato and smothered with alfredo sauce.
Spinach & Artichoke Rigatoni spinach and artichoke stuffed rigatoni served with pink sauce and topped with fresh mozzarella.
Spinach Fettuccini Shrimp Asparagus, shrimp, sun-dried tomatoes sautéed with our delicious Alfredo sauce tossed in spinach fettuccini.
Scallops Portabella large scallops sautéed with roasted garlic, spinach and portabella mushrooms tossed with angel hair.
Roasted Chicken Cannelloni large tube shape pasta filled with roasted chicken breast, ricotta, sun dried tomatoes and parmesan. Topped with red sauce and smothered with mozzarella.
Seafood Alfredo shrimp, scallops and crabmeat in a creamy Alfredo sauce smothered in freshly cooked fettuccini.
Seafood Cannelloni homemade filled with a mixture of shrimp, crab meat, scallops and lobster served with Alfredo sauce and topped with mozzarella.
Capellini Sull'Padella shrimp sautéed with portabella mushroom, fresh spinach, olive oil and garlic tossed with angel hair pasta.
Seafood Arrabiata Shrimp, scallops crabmeat tossed spiced marinara sauce (not very spicy) tossed with angel hair pasta.
Shrimp Artichoke large shrimp sautéed and tossed with artichoke hearts, asparagus spears, roasted garlic and spinach fettuccini.
Linguini Mediterranea steamed mussels sautéed with roasted garlic, large shrimp and scallops in a tasty marinara sauce tossed with freshly cooked linguini.
Penne Prosciutto sautéed grilled chicken, prosciutto, asparagus tossed in a creamy white sauce sprinkled with freshly grated parmesan.

Shrimp Siciliana Large shrimp sautéed with ripe tomatoes, roasted garlic, olive oil, basil and parmesan tossed with spaghetti.

 
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