Mixed
Mediterranean Grill - Char-grilled
calamari, jumbo shrimp and octopus served on a bed of spring
greens with a balsamic vinaigrette sauce. Serves 2 people.
Oyster Rockefeller - Seasoned and
oven roasted topped with spinach and a dash of cream sauce.
Char-grilled
Octopus - Seasoned octopus
char-grilled and served on a bed of greens.
Baked Clams - Fresh clams stuffed with
a Sicilian style breading and baked to perfection.
Cozze di
Mare Affugate - Steamed mussels
sautéed in garlic marinara sauce served with toasted
bread.
Eggplant
Sticks - Battered eggplant strips served with a
side of sauce.
Spinach & Artichoke
Dip - Served with toasted garlic bread.
Bruschetta -
Toasted bread smothered with garlic topped with freshly chopped
tomatoes, olive oil and garlic.
Mushroom
Bruschetta - Topped with sautéed mushroom
and smothered with mozzarella.